Kyle Clayton and Shane Harwood are butchers and the owners of Haus Sausage.
Clark Deutscher is one of the owners and the head chef of Hanks (*a restaurant) and Nowhere (*a restaurant). Devon Revelle is one of the owners of Hanks (*a restaurant) and Nowhere (*a restaurant).
Chris Stiebel is the head chef at Bon Macaron Patisserie. Yann Fougere is one of the owners of Bon Macaron Patisserie.
Matthew Davis is the owner of The Cookie Guy.
Jenni and Brendan Brown are the owners and operators of Harvest Road.
Jason Rampone is a chef at The Hive Eatery.
This is the place where we will be talking about food in and around Victoria, British Columbia.