Andrew Paumier is a chef and one of the owners of Indecent Risotto.
Landon Crawford is a project coordinator at the Red Cedar Cafe and Tahlia Lydlow is a board member at the Red Cedar Cafe.
Shawn Soole is a business owner, consultant, bartender, author and podcast host.
Guillaume Kieffer is a cheesemonger and the owner and operator of L’Apéro.
Clark Deutscher is one of the owners and the head chef of Hanks (*a restaurant) and Nowhere (*a restaurant). Devon Revelle is one of the owners of Hanks (*a restaurant) and Nowhere (*a restaurant).
Chris Stiebel is the head chef at Bon Macaron Patisserie. Yann Fougere is one of the owners of Bon Macaron Patisserie.